Signature Dish

Peking Duck in Two Flavour

Peking Duck can be served in two flavours. The first way is eating with roasted pancakes, cucumber sticks and shallots. Roasted pancakes which bring slightly noodle fragrance are wrapped together with duck skin to reduce the greasy meanwhile cucumber and shallots served as refreshment. Coming to the second way, the tender and juicy duck meat will be served with leek and ginger. It has a salty taste and a light duck smell, which makes you mouthwatering.

Special Lobster Combination

Fresh and juicy lobster, with a bite of the solid shrimp meat, the taste is tender and the taste is exciting. 4 in 1, bring you four distinct taste experiences

Baked Prawn with Cheese Sauce

The freshly cooked big head prawns are refreshing and springy, with a strong garlic and cheese fragrance, but will not cover the original umami taste of the big head prawns

BBQ Spare Rib

BBQ Spare rib smells sweet, the meat is delicious, the outside is crispy, the inside is tender. The aroma is overflowing after a bite.

Stuffed Sea Cucumber with Minced Meat

The delicious, fresh and elastic sea cucumber is mixed with nutritious broccoli. The taste of sea cucumber is smooth and matched with broccoli and shiitake mushrooms that soak up the sauce. The exquisite taste is really long-lasting.

Teochew Yam Pumpkin

We use the betelnut taro with a dense taste and rich taro aroma to match the golden color, smooth and sweet pumpkin to create a beautiful, bright color, sweet and delicious Teochew classic dish

Pomfret in Two Varieties Style

The tender pomfret is chopped into puree, mixed with carrot puree, spinach puree, tofu puree and other ingredients. Spread the mixed meat filling on the egg skin, slowly roll it up, and put it out in a mouth-watering platter. In addition, the crispy pomfret skin is dipped in sauce to enrich the taste.

Germany Crispy Trotter