Peking Duck can be served in two flavours. The first way is eating with roasted pancakes, cucumber sticks and shallots. Roasted pancakes which bring slightly noodle fragrance are wrapped together with duck skin to reduce the greasy meanwhile cucumber and shallots served as refreshment. Coming to the second way, the tender and juicy duck meat will be served with leek and ginger. It has a salty taste and a light duck smell, which makes you mouthwatering.
Fresh and juicy lobster, with a bite of the solid shrimp meat, the taste is tender and the taste is exciting. 4 in 1, bring you four distinct taste experiences
The freshly cooked big head prawns are refreshing and springy, with a strong garlic and cheese fragrance, but will not cover the original umami taste of the big head prawns
BBQ Spare rib smells sweet, the meat is delicious, the outside is crispy, the inside is tender. The aroma is overflowing after a bite.
The delicious, fresh and elastic sea cucumber is mixed with nutritious broccoli. The taste of sea cucumber is smooth and matched with broccoli and shiitake mushrooms that soak up the sauce. The exquisite taste is really long-lasting.
We use the betelnut taro with a dense taste and rich taro aroma to match the golden color, smooth and sweet pumpkin to create a beautiful, bright color, sweet and delicious Teochew classic dish
The tender pomfret is chopped into puree, mixed with carrot puree, spinach puree, tofu puree and other ingredients. Spread the mixed meat filling on the egg skin, slowly roll it up, and put it out in a mouth-watering platter. In addition, the crispy pomfret skin is dipped in sauce to enrich the taste.
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6:00 pm - 10:00 pm
Call us: 082-433325
WhatsApp: 0123932729 / 0198222729
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