Welcome to Li Garden, a place where you can find your best taste. We integrate our traditional Cantonese and Chaozhou cuisine with local characteristics.
A table only for you
Peking Duck can be served in two flavours. The first way is eating with roasted pancakes, cucumber sticks and shallots. Roasted pancakes which bring slightly noodle fragrance are wrapped together with duck skin to reduce the greasy meanwhile cucumber and shallots served as refreshment. Coming to the second way, the tender and juicy duck meat will be served with leek and ginger. It has a salty taste and a light duck smell, which makes you mouthwatering.
Fresh and juicy lobster, with a bite of the solid shrimp meat, the taste is tender and the taste is exciting. 4 in 1, bring you four distinct taste experiences
The freshly cooked big head prawns are refreshing and springy, with a strong garlic and cheese fragrance, but will not cover the original umami taste of the big head prawns
Abalone, sea cucumber, shark’s fin and fish maw are four precious seafood in Chinese cuisine. The fin in this dish refers to the shark fin meanwhile “Foo Yong” style refers to frying the egg into osmanthus shape. Fried shark’s fins and eggs served with various ingredients such as carrot, mushroom and onion which make it rich in layers, firm yet soft.
Every single prawn is evenly wrapped by lip-smacking sauce. Peel the shell to reveal the tender prawn meat. Then use the golden steamed buns to soak in the essence of the sauce, dripping of luxurious flavours. A bite of fresh prawn with a bite of steamed buns is definitely a feast for your taste.
The pork leg has been simmered for hours to fully absorb the tasty sauce. The pork with a perfect balance of lean and fat soaked in the essence of the sauce, dripping of luxurious flavour. Surely satisfying your taste bud.
Attentiveness is the essential key of success.
Li Garden Restaurant was founded in 1999. The founder, Mr. Loh, holds the concept of making it convenient for the food lover to bring their family to enjoy happiness as the foundation of Li Garden Restaurant. After a lot of hard work and continuous innovation, the demand for Li Garden Restaurant has gradually increased. Therefore, Li Garden Restaurant is actively looking for new locations to expand the banquet venue. It was finally decided to move to the ground floor of Cityone Megamall.
Today, Li Garden Restaurant welcome the customers with a whole new look. The restaurant has a banquet hall that can accommodate many people, equipped with high-end stage lighting and sound equipment. In addition, Li Garden has private rooms which can accommodate various numbers of guests, definitely the first choice for holding any size of banquet events.
Li Garden Restaurant integrate their traditional Cantonese and Chaozhou cuisine with local characteristics. The signature dishes of Li Garden include Peking Duck in 2 flavours, Special Lobster Combination, Baked Prawn with Cheese Sauce, BBQ Spare Rib, Stuffed Sea Cucumber with Minced Meat, Teochew Yam Pumpkin and Pomfret in Two Varieties Style. We insist on using only fresh and superior ingredients and traditional secret recipes in preparing the dish, to give customers the best gourmet experience and feel our sincerity.
Welcome to Li Garden Restaurant, a place where you can find your best taste!
Thank you for support!
Since 1999, we have delivered delicious dishes to everyone at an affordable price. We sincerely thanks for support throughout the years ?. Click the button below to see our events.
11:30 am - 2:00 pm
6:00 pm - 10:00 pm
Call us: 082-433325
WhatsApp: 0123932729 / 0198222729
Delivery service is now available.
Order now via Lyfe, Foodpanda, Grabfood and Halo or call 082-532729 / 082-532730.